The sun had just set on the 15th day of Nisan and the reading of the Haggadah at the Seder table had begun... If you are like me, you either already stopped reading this or mumbled through that entire first sentence. My hope is that this is not your first post to read on the topic of the Passover Seder given that Matt andSankie both shared their Holiday Faith Talks earlier this week. Our family also sat down to share in this over 2,500 year old tradition and would love to share some of our thoughts from our experience.
Each Monday night is Berg Family Fun Night in our home and when thinking about this particular night several weeks back we were so excited to learn that Monday, April 14th at Sunset was the first day of the traditional passover celebration. Though for most of my life I have been a conservative protestant, I have always enjoyed learning about other denominations like Catholicism (Read my post on Ash Wednesday) and was very excited to grow in my knowledge of another world religion (Judaism) this week. The meal begins with washing of hands but the preparation began far earlier this time. A couple days before, I had gone to Walmart to pick-up some essentials to our evening only to learn that you not only cannot purchase lamb at Walmart but might not want to either. So off to Sprouts to find a "traditional" looking rack of lamb I had seen in all the cool pictures. Upon arrival, we found that there was already a "Passover" table set-up for all the folks looking to get in and get out this season. Having been around church for many years and personally never hearing of ANYONE celebrating the Passover Seder, I was shocked that there was enough demand for these items that the store created a special display at the front. It was also at this time I realized how close I was cutting it, "You know you have to have this all prepared before sunset today" I was informed by an elder lady passing by in her cart. As I continued to google product names and looking for more specific lists to find all my items I was slammed with the volume of detail for each "necessity" yet the amount of substitutes that were acceptable. I have to admit, when I left I was feeling pretty excited about our purchases but semi-scared the kosher police were going to jump out of the bushes and mock us... I assume that is what they do!?
I'd like to say the meal preparation was the easy part but finding the materials was just the start. Who knew lamb was so meticulous... Probably a lot of you! I also found out that horseradish not only looks terrible, much like a cow heart, but when it is raw, tastes even worse than it looks. Please enjoy the series of pictures in regards to horseradish below:
Time came, and as we prepared a place in our living room to sit and recline, the sun began to set. We invited the kids to the room and began with the ceremonial hand washing. I'd like to say the next hour was full of reverence, focus and growth and though some of that happened it was the kids excitement that was the most surprising. Each time we celebrated with another glass of wine (FOUR GLASSES of sparkling grape juice) the kids could not have been more pumped, which was a beautiful picture of exactly the attitudes we are to have in hearing the gospel message of God (which is the ultimate purpose of the Passover celebration today).
I'm not sure what my favorite piece of the evening was but I know it's wednesday and our kids still remember the reason for the sweet and bitter taste of the parsley and fruit-nut mix and the literal blood on the tray that came from the lamb. Here are all of the typical pieces to a Passover Seder:
Each Monday night is Berg Family Fun Night in our home and when thinking about this particular night several weeks back we were so excited to learn that Monday, April 14th at Sunset was the first day of the traditional passover celebration. Though for most of my life I have been a conservative protestant, I have always enjoyed learning about other denominations like Catholicism (Read my post on Ash Wednesday) and was very excited to grow in my knowledge of another world religion (Judaism) this week. The meal begins with washing of hands but the preparation began far earlier this time. A couple days before, I had gone to Walmart to pick-up some essentials to our evening only to learn that you not only cannot purchase lamb at Walmart but might not want to either. So off to Sprouts to find a "traditional" looking rack of lamb I had seen in all the cool pictures. Upon arrival, we found that there was already a "Passover" table set-up for all the folks looking to get in and get out this season. Having been around church for many years and personally never hearing of ANYONE celebrating the Passover Seder, I was shocked that there was enough demand for these items that the store created a special display at the front. It was also at this time I realized how close I was cutting it, "You know you have to have this all prepared before sunset today" I was informed by an elder lady passing by in her cart. As I continued to google product names and looking for more specific lists to find all my items I was slammed with the volume of detail for each "necessity" yet the amount of substitutes that were acceptable. I have to admit, when I left I was feeling pretty excited about our purchases but semi-scared the kosher police were going to jump out of the bushes and mock us... I assume that is what they do!?
I'd like to say the meal preparation was the easy part but finding the materials was just the start. Who knew lamb was so meticulous... Probably a lot of you! I also found out that horseradish not only looks terrible, much like a cow heart, but when it is raw, tastes even worse than it looks. Please enjoy the series of pictures in regards to horseradish below:
I'm not sure what my favorite piece of the evening was but I know it's wednesday and our kids still remember the reason for the sweet and bitter taste of the parsley and fruit-nut mix and the literal blood on the tray that came from the lamb. Here are all of the typical pieces to a Passover Seder:
- Charoset: a mixture of apples, nuts, wine and cinnamon that represents the mortar used by the Hebrew slaves to make bricks.
- Zeroah (Lamb): often a shank-bone and commemorates the paschal sacrifice made the night the Hebrews fled Egypt, also symbolizing the outstretched arm of God.
- Karpas: usually parsley, and represents the freshness of spring and growth for the Hebrews.
- Chazeret: is another bitter herb, most often the root of romaine lettuce.
- Maror: is often a horseradish root that has been grated or blended and can literally bring tears to your eyes which is the bitterness of slavery the Hebrews endured for hundreds of years.
- Baytsah (Roasted Egg): signifying springtime and renewal but also stands in the place of one of the sacrificial offerings since the Jewish temple has been torn down to this day.
- Matzah: stack of three pieces of unleavened bread. The bread is a real example of the lack of time the Hebrews had when God told them to "go" out of Egypt (Sometimes you hide a smaller fourth piece to represent the struggles the Jews continue to face).
- Salt Water: to symbolize the tears and sweat of the Hebrew slaves (Often also paradoxically is a symbol of purity and the sea that brought salvation from the Egyptian army.
- Wine: Four glasses representing the four biblical promises of redemption from God. And today the spilled blood of Christ which we observe with the Lord's Supper.
- Hand Washing: to clean yourself before embarking on a holy meal. Christ later takes it a step further in washing His disciples feet at their Passover Seder.
May we take the time to remember... May we remember God's provision for each step of our lives... May we remember the cross this weekend... May we remember why we first fell in love with Jesus... May we remember to teach our kids the values we have and where they came from... May we remember to include the Spirit in our homes, lives and future... May we remember the importance of the Church... May we remember!!